Skip to main content

Introducing peanuts and eggs early can prevent food allergies in high risk

In a series of papers published today in The Journal of Allergy and Clinical Immunology, researchers found that despite low adherence, early introduction to allergenic foods (those that may cause an allergic reaction), including egg and peanut, was found to be effective in preventing the development

Introducing peanuts and eggs early can prevent food allergies in high risk

Comments

Popular posts from this blog