This famous French dessert consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It’s super smooth, perfectly sweet, and so light! And to take this crème caramel to the next level, I included a crunchy salted coconut topping! SO GOOD!
Nobelist Harald zur Hausen and the Scamferences – For Better Science
Nobelist Harald zur Hausen and the Scamferences – For Better Science
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